ARTUSI
PIEGA [pié - ga] - Italian - FOLD
Our take on a classic Italian street food. We take Neapolitan style pizza dough, stretch it fold it and bake it in our special ovens at super high heat. Then we open it up and make all these wonderful variations….
The First 17
fresh mozzarella, oven roasted plum tomatoes, charred pepperoni, roasted peppers, basil pesto
The Nani Jo 19
roasted peppers, fennel, red onion, spiced capicola, provolone, lemon aioli, basil
The Forager 17
Roasted Mushrooms, herbed ricotta, spinach, crispy onion
The Classic 17
Ricotta and Pork Meatballs, roasted peppers, cherry tomato confit, fresh mozzarella, basil pesto smear
The Italian 18
Prosciutto, goat cheese, fig jam, arugula, balsamic
The Club 17
House Roasted Turkey, Crispy Prosciutto, Arugula, Roasted Tomato, Caramelized Onion Aioli
The Bianco 16
Mozzarella, Parmigiano-Reggiano, Roasted Garlic Cream, Sea Salt, Rosemary
#7 17
Fennel Sausage, Provolone, Roasted Fennel, Roasted garlic, caramelized onion, Black Olives
The Spice 16
Spicy Salami, Provolone, Roasted Fresno Chiles
The Chick- a- D 18
Chicken cutlet, mozzarella, roasted peppers, basil pesto
Special Piega - Jambon de Fromage 15
Warmed Jambon de Paris Ham, Alpine Lace Swiss Cheese, Dijon, Cornichon
Crunch
Little Gem Roasted Garlic-Parmesan Dressing, Focaccia Croutons, Parmesan 14
Chop Chop Crisp Romaine & Iceberg lettuces, radicchio, red onions, celery, garbanzo beans, provolone, salami, tomatoes, parm, lemony vinaigrette 14
Seasonal Salad The Greek - Oles Family Farm Winter Spinach, iceberg and romaine, marinated tomato cucumber salad, roasted red peppers, castelvetrano olives, leafy herbs, red wine vinaigrette, warm feta, pepperoncini 16
Sides
The Puck Freshly baked Flatbread “Puck”, herbed olive oil & sea salt 4
Soup Prepared Daily 6
Cup o Joy Cup of homemade cookies 4