Hidden Kitchen

November 7 & 8, 2025

To Start

Roasted Brussels Sprouts & Kohlrabi, Crispy Bacon, Maple Bacon Aioli 16

Honey Glazed Colorful Carrots, Herbed Yogurt, Hazelnuts, Chili Dust 15

Pizzetta, Mascarpone, Parmesan, Roasted Flat 12 Mushrooms 16

Baby Iceberg “Wedge”, Buttermilk Goat Cheese Dressing, Smokey Bacon, Oven Dried Tomatoes 15

Din Din

Casarecce, Bolegnese, Bechamel, Reggiano 29

Roast Chicken, Lemon Caper Pan Sauce, Crispy Fingerlings 34

Lumache, Langoustines, Spicy Vodka Sauce, Basil 29

Sea Scallops, Roasted Red Pepper & Basil Pasta Fregola 40

American Kobe Sirloin Steak “Frites”, Arugula Salad 44

Proudly serving the bounty from Oles Family Farm, Flat 12 Mushrooms and Foggy Mountain Farm